Borealis Espresso

The Borealis is built around sweetness, silky body and a restrained acidity. Originally designed as a traditional espresso blend, we’ve found it serves very well as a drip coffee for those who prefer a simpler, smoother cup with lots of ripe red cherry. It shines with or without cream, and works especially well as a cold brew, where it’s cola and tamarind flavors come out into full blossom. This dark roast is for those who like their coffees to be full of deep pipe tobacco and malty sweetness. The components of the Borealis rotate seasonally as fresh coffees arrive, but the current iteration is comprised of a naturally processed Brazilian coffee and a washed process Ethiopian coffee.

Elevation
Various

Process
Natural, Washed

Cultivar
Caturra, Ethiopia Heirloom